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Chicken Cashew Nut Salad

INGREDIENTS



For chicken
marinade



-chicken
breast of one chicken



- ? teaspoon
garlic paste



- ? teaspoon
ginger paste



- salt



- black
pepper powder



- 1 egg



- ?
tablespoon of corn flour


Dressing

- ? cup
tomato sauce

- ? cup
sweet chilli sauce

- 1 tea
spoon soy sauce

- 1 table
spoon vinegar

- 1 table
spoon lemon juice



Crunchies

- cashew nut

- fruits and
vegetables of your choice

 

METHOD

Take breast
piece of one chicken. Slice it thinly. Then add ? teaspoon of garlic paste, ?
teaspoon of ginger paste, salt, black pepper powder, one egg and ? table spoon
of corn flour. Keep the marinated chicken aside. Now cut fresh vegetables and
fruits of your choice for making the salad.

 

In a pan add
little bit of oil and fry the chicken breast pieces. Let it cool. In the same
oil fry one hand full cashew for 3/4mins and let it cool.

 

Now in a
serving bowl add all the ingredients (chicken, cashew nut, cut vegetables and
dressing) and your chicken cashew nut salad is ready.

 

INFO &
TIPS





































Let chicken
and cashew cool down completely so that the salad remains crunchy



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